10 Best Local Bakery in Singapore to Consider

Price Range
Average. $3.50 for croissants to $42 for a dozen sourdough bombos.

From the mind of long-time baker Ariel Tang comes Fat Kid Bakery. Opened only last 2020, this place already serves a delicious assortment of sliced bread, sourdough loaves, milk loaf, croissants of different flavours like chocolate, and more.

Service Highlights:

• An assortment of baked goods.
• Donuts and Eclairs. 
• Online Store and Delivery.

Reviews (4.6/5 on Google Reviews):

“The shopkeeper was very friendly, treated us to brownies that were really rich and melts in the mouth. The donut dough is so good that you can even have it plain. The quality and amount of the filling was awesome. Vanilla seeds were seen in the vanilla cream. Sweetness of the donuts were just right. The only bummer would be the shop’s inaccessibility but you can choose to order and get them delivered too.” – Randy Chng

“Heard alot about this bakery, didn’t know they deliver island wide until last week. This Sourdough Bombos is so GÖöD!!! Super Fluffy and the sweetness is just right! Apple cinnamon and blueberry cheese is a must try! So good you can even eat it on its own. YŰM§!!!” – HãpPŸ

Price Range:
Average. Starting with cookies for $3 to $45 box of almonds.

Mother Dough makes all its recipes with a single base—a fermentation starter originating all the way from Brooklyn, New York. Grab loaves from their selection of freshly baked bread-like cakes, sourdough bread, and brioche buns are all also sourced responsibly.

Service Highlights:

• Flour Sourced from Local Environmentally-Conscious Grain Millers.
• Freshly Brewed Coffee.
• Special Fermentation Starter. 
• Wide Selection of Pastries.

Reviews (4.6/5 on Google Reviews):

“Love the almond croissant and the espresso chocolate croissant. They are generous with the almonds and fillings. The upside down orange cake was alright for me. Prefer the lemon drizzle cake more. Come early to get your bakes. I reached at 1110am on a Friday and it had a queue formed already.” – Siqiang Yang

“I have become a fan of their daily freshly baked pastries and breads. Our personal favourites are the Cinnamon brioche roll, sourdough baguette, lemon drizzle, almond croissants and cakes and tart. Come early as the daily popular items get sold out fast. Look out for their monthly weekday and weekend sandwiches which are definitely worth a try.” – Simple Foodie

Price Range
Average. From a $3.60 brioche to &56.50 Whole Gallete di Rios.

If we’re talking about the best bakeries in Singapore, Tiong Bahru Bakery cannot be off the list. This award-winning patisserie comes with shelves stocked with delicious French bakes for your sweet tooth.

Service Highlights:

• Award-Winning French Bakes, from Croissants to Baguettes, Savoury Sandwiches, and Pain au Chocolat.
• Beautifully-Maintained Online Store.
• Pick-Up and Delivery Available at Flagship Store and Other Outlets.
• Teas and Coffee.
• Bread Storage Guide.

Reviews (4.4/5 on Google Reviews):

“This beautiful little corner in Singapore has a fantastic little bakery.  The service was exceptional, The bread was absolutely delicious. They have a wide variety of sourdough and baguettes, as well as other sandwiches and delectable morsels.” – Matthew Hagen

“Our go to place for breakfast or afternoon tea. Nice and comfortable ambience to enjoy the company of friends or family. Wide range of coffee and tea with both cold or hot to your preference.” – Dani Kristyawati-Teo

Price Range
Average. $3.20 for croissants to $8.90.

Fancy yourself a Francophile? Are you sweet-toothed for all things French, be it simply bread and cuisine alike? Choupinette is no doubt the place for you! Offering a selection of traditional French pastries along with other French dishes and desserts.

Service Highlights:

• French Bistro and Bakery, with Specials like Croque Monsieur.
• All-Day Breakfast.
• Famous Macaroons.
• Rustic, Cosy Space.

Reviews (4.2/5 on Google Reviews):

“Giving it five stars for the bakes. Been here numerous times and possibly tried almost all the bakes and love them. Love the croissants the best and hubby the croissant critique agrees it’s probably the best in SG. In the morning the bakes (butter) smell so good and the pastries so crispy. The donut so fluffy and warm. Must go again.” – Nicole Yeong

“Cosy French cafe in the Bukit Timah area – perhaps a bit too cosy because we were very near other groups. Food is good, definitely on the pricier side but you get attention for service pretty quickly. Their sweet pastries are good too.” – Rovik Robert

Price Range
Average. $2.80 for pastries to $66 for a whole basque burnt cheese cake.

Bakery Brera is well-known for its great selection of artisanal bread, fruit tarts, cakes, and more. It has loads of must-tries, like their signature cruffins (muffin-croissants), burnt cheesecakes, kouign amann, and hot cross buns.

Service Highlights:

• Well-known Signature Pastries.
• Flour imported directly from France and Japan.
• Artisanal Bread (Sourdough, Wholemeal, Preferment, etc.)

Reviews (4.4/5 on Google Reviews):

“Finally got my hand on @bakerybrera cruffin. I like their cruffin has a nice butter flakey layered top and fluffy chewy bottom. A delightful treat to have and best have it warmed up first.” – Zozo

“Received the signature set as a gift. Box and packaging looks good and classy. And everything I have tried is delicious! Enjoyed the Ferrero Rocher Cruffin the most! Croissants are very crispy too! First time trying their food and I am sure it won’t be the last!” – Josh Lim

Price Range
Cheap. $1.6 for mini croissants to $11.60 for a bundle of different bread.

Starting a ways away in Kobe, Japan, Gokoku has 59 years of baking know under its belt with their tried and true Japanese production techniques from traditional grains into different kinds of flour. They also use traditional Japanese ingredients like Japanese brown rice flour, sakadane and many more, to make light and fluffy loaves that are as healthy as they are tasty.

Service Highlights:

• Japanese Breads and Loaves. 
• Best-Selling Gokoku Shichiuki Pan.
• Healthy Selection.
• Affordable Bundle Sets
• Multiple Locations around Singapore.

Reviews (4.4/5 on Google Reviews):

“Love every bite of their breads for it’s mochi texture. So soft and so good. Plus they use healthy grains for all their bakes. Will try their cakes the next round.” – Helen Ng

“I ordered thru oddle eat delivery for an estate group buy. the order came in complete, without any issues. Buns were individually packed. The Ship Cream Buns are super nice! It was so well received by my neighbours and we will definitely place more repeated orders soon” – Alice Yeo

Price Range
Cheap. Starting at $0.60 for a fairy cake up to $46 for a 1kg custom cake.

Having been around since 1965, Balmoral Bakery has been around long enough to make itself known as a local staple. It takes you back with its extensive range of nostalgic bread selections straight out of the past and fresh out of the oven.

Service Highlights:

• Very Affordable Selection. 
• Nostalgic Bread.
• Cakes of Different Sizes.

Reviews (4.6/5 on Google Reviews):

“An authentic bakery that serves freshly homemade sweets. It was started in 1965 and till now they have made unique desserts with various taste and shapes. They have modern desserts such as cupcake, donuts and muffins as well as more traditional desserts such as Tarts, pastries and bread.” – Anikaz Travel

“Old school bakery and confectionery that serve a whole lot of old school goodness! The donuts were unusually soft fluffy. Samosa were equally tasty!” – Choon T

Price Range:
Expensive. $9 starting price for pastries.

Found in Marina Bay Sands, this deli/patisserie inspired by European techniques offers sophisticated takes on some classic flavours, both local and foreign. Two of their biggest offers are the Otah Otah croissant, along with 16-hour fermented Sourdough.

Service Highlights:

• European-inspired Gourmet Bread. 
• Sandwiches, Salads, and Brews.
• Aesthetically Pleasing

Reviews (4.2/5 Shop Review):

“One year and 8 visits later: I have tried every cake and I cannot stop. Will repeat as long as they are around.” – Case Woo

“Bought the turmeric and sunflower loaf and the mango cake to try after looking at all the pretty pastry. Service here is very good. Staff is very friendly and helpful.” – Trotting Horse

Price Range:
You may contact the store for inquiries

A bakery with a surprisingly good combination of Japanese treats with inspiration from European techniques. They specialise in super-soft bread with fresh ingredients and no preservatives.

Service Highlights:

• Full Event Services.
• Customised Order Count.
• Delicious Japanese-European Bread

Reviews (4.1/5 on Google Reviews):

“Lovely place with good variety of pastries & drinks. Nice place to chill.” – WilsonW

“Nice and spacious inside to take a lovely break away from the heat and the crowds. The coffee is a really big cup when you’re in need of a drink. Tastes wise pretty normal but seems they are better at their breads!” – Sue Asff

Price Range
Expensive. $3.50 for smaller items

Located along River Valley Road, this chich Japanese bakery makes up for considerably higher prices with their products that are worth the price. Indeed, one bite and you’ll realise WHY it deserves its prices.

Service Highlights:

• Instagram-Worthy Breads.
• Wide Selection of Pastries.
• Selection of Jams.

Reviews (4.6/5 on Google Reviews):

“Huge Variety of Dessert. Lovely space to chill or work or study. I love the chou a la Creme.” – yunz 的頻道

“It is a relaxing place with many types of desserts to choose from.  But the price is slightly higher. Even the toilet is very clean.  This is very important means that their cleaning work is done very well.” – c l s